APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Revista Caatinga
سال: 2017
ISSN: 1983-2125
DOI: 10.1590/1983-21252017v30n226rc